Michael Donovan

9.1

Really love this. Very easy drinking. Red plum, cedar, some cinnamon. Not familiar with Pineau d’Aunis, nor the region. This is also natural/organic. Just great!! — 4 months ago

Melissa Parsonson

9.7

@Colin Nuckolls This may be one of the most interesting chardonnays I have tasted. Love the long finish! Sherry and nutty on the palate. Really great wine experience! — 8 years ago

with Mark

Severn Goodwin

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 4 years ago

Luke Blanch

9.6

They fucking killed Colin Farrell? Almost as disappointing as the cork issue with this '06. — 10 years ago

with Angie

Eric Urbani

9.5

Such a treat to have these aged Burgs from the pre- premox era — 5 years ago

Eric Urbani

9.2

After 33 years a village wine can become pretty good — 5 years ago