Tremendous — 2 months ago
Very nice wine! Green flint, and citrus — 4 months ago
Had with Oliver at Marzo in Paris — 8 days ago
We had this in Geyserville at Diabalo with Tamera delicious! — 2 months ago
Nice well rounded wine — 3 months ago
Lot of plum, blackberry, some leather/ earthiness. Pretty noticeable tannins, more than I expected . Good acidity. — 5 months ago
What a delightful wine! Bright and racy, and with a mineral tang that made it absolutely perfect with sushi. — a month ago
Jam, blackcurrant, oak, pure joy — 3 months ago
Wow. Super savory, lots of salinity, minerality, and brightness. Mmm. — 5 months ago
Jeroen Koenen
Already past its prime.
Oxidation notes are starting to show.
Still enjoyable. Disappointing though. — 3 days ago