Lustau Amontillado

Emilio Lustau

Vermut Lustau Blanco Vermouth

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 9 months ago

Emilio Lustau

Don Nuño Oloroso Jerez-Xérès-Sherry Seco Palomino Fino 1896

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — a year ago

Jan Brunner
with Jan

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry 1896

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 3 years ago

Rey Fernando de Castilla

Antique Amontillado Sherry

Fernando De Castilla Antique Amontillado Jerez Xeres Sherry, Spain NV. He told me this would be sour and fade. It did but still didn’t love — 5 months ago

Severn, Bob and 3 others liked this

Alvear

Amontillado Carlos VII Montilla-Moriles Pedro Ximénez 1729

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 9 months ago

Jan, Eric and 10 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Sounds unique!

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 9 months ago

Tom, Anthony and 5 others liked this

Gutierrez Colosia

Amontillado Seco Jerez-Xérès-Sherry Palomino Fino

Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 2 years ago

"Odedi" liked this