Monique Gillioen

8.9

Mooie droge witte vermouth — a month ago

Todd Scurci

9.1

#ernestos #sherry #amontillado — 6 months ago

with Annie

Manrique

8.9

Inmaculada — a year ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 3 years ago

Deb Moran

9.9

Like drinking a box of Sunmaid raisins — a month ago

carmen

10

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 10 months ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — a year ago

with Jan

Norman Gennaro

8.9

Fernando De Castilla Antique Amontillado Jerez Xeres Sherry, Spain NV. He told me this would be sour and fade. It did but still didn’t love — 6 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 10 months ago

Rufus King

9.3

Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 2 years ago