Peter James

9.2

Perfect balance of mineral, malo, creamy peach yogurt — 19 days ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — a month ago

J Choi

9.2

2013. Great weekday champagne sub from savoie. — 7 months ago

Raul Puga

9.4

First time trying this and it was delicious — 9 months ago

with Eduardo, Carlos and 1 other

Dennis Hogenkamp

9.4

14.4% ABV Dark color. Black fruit. Nice aromatics. My kind of Zin. Sourced from Forchini. 98% Zin, 2% P. Surah. — 9 days ago

Diane Heyboer

8.9

Enjoyed this one with a classic French meal of steak and béarnaise with roasted carrots and dauphinois potatoes. Hints of oak and cherry and red currants. Lots of merlot keeps it soft and supple. One guys comment was “tart cherries peel through the windows in the rain-slicked cobblestone alley.” Quite poetic and really accurate. There is a wet stone quality to this wine that appeals to me. Enjoyed and would drink again. — 3 months ago

with Matthew, Ethan and 2 others

Sipping Fine Wine

9.0

Deep Ruby with aromas of dark berry fruits, oak and spice. On the palate flavors of cherry, raspberry and plum with cacao, vanilla and earthy herb notes. Fine tannins, medium finish ending with juicy fruit, toasty oak and herb spice character. Nice, drinking well now! — 8 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 12 days ago

Charlie Grieger

9.0

Pretty tasty cab. — 2 months ago

Aravind A

9.3

Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — 6 months ago