Andy Thomson

9.1

A lovely wine — a year ago

with Cheryl

Damien maloney

9.2

Huge fan of this big black olive vibes — 6 years ago

Jim McCusker

9.2

Still one of my favorite roses, this is one of the best rose of pinot noir you’ll find. Bright strawberry on the nose, the wine has uncommon depth and balance. Great finish. And, 10% of sales are donated to breast cancer research (both of my sisters are survivors, so please purchase this when you get the chance!). Cheers and Stay Well! — 6 years ago

with Vanessa

Kirstin Cornnell

9.0

Juicy, slightly bubbly. Had two bottles about 4 months apart— the first bottle was brighter and funkier, whereas the second fell slightly flat. — 7 years ago

Mauro Gabriele

8.9

i am trying to find out more what’s behind natural wine and i think Lucy is simply the best way to start.
Very delicate on the nose with a good acidity in the mouth similar to a Clare Vally resiling.
Are they potentially able to age a little bit? — 8 years ago

Chris Chapman

9.5

Pink lemonade body, kiwi and bananas finish, strong VA but doesn’t linger. Nice salinity, very satiating. Great fruit with not much sugar at all, a bit like eating a really nice underripe tropical or citrus fruit. Definitely a wine to drink and share rather than a wine for rich food, though the acidity would help out anything fatty. — 8 years ago

Barberry Garden

8.9

It's a time machine. It barely changed since I tasted it a year ago. Bitter herbs, black pepper, spoiled forest berries, mors and a bit of VA. Juicy, strained and food-friendly. Nice fruit and a long aftertaste.

Tasted on 2023-07-08 — 3 years ago

Joseph Barsky

9.0

2016 Vintage. 14.1% Alcohol. Thankfully this broke the bring out your dead streak. Still lovely fruit with good acidity. Drink up. — 6 years ago

Charlie C

9.2

Watermelon, green strawberry and lots of flowers. Honey. Pepper on the back end. Really nice. — 6 years ago

Chris Rose

9.0

Lucy margaux home chardonnay 2015 — 7 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 8 years ago

Michael Piaker

9.5

8 September 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Andy Gabriel

9.0

Finally something interesting. Vinegar. Will try Again tmrw — 8 years ago

Oliver Seaman

9.7

Salty goodness — 4 years ago

Ceccherini Cristiano

9.4

I reckon this is my favourite label from him
Curious to see how it stabilises in 6 months or a year — 6 years ago

Lee Ann Custer

9.2

Floral and salty, high acid. Little funky from natural process — 6 years ago

Rob Kiley

9.4

I thought I knew what natural wine was..but nah. This is unrestrained grapefruit goodness. Hefty price tag though — 7 years ago

Carly

9.0

12/19 Vernick din lovie #applewatch — 8 years ago

Heather Trawick

8.9

Well I found my emotional ‘home and away’ in this bottle. Sour and bret-y in all the right places. Would consider listening to an Australian accent for another bottle of this — 8 years ago

Philip Liao

8.9

Electrifying acidity — 8 years ago