Ellen Clifford

9.4

Palmer turned my head in general at a recent tasting—if you can get your hands on the 1996 vintage my gosh…but for exceptional Champagne at (if not everyday) more frequently do-able prices lean in. Toasty white bread with these citrus notes that…can I be honest? It reminds me when as a teen vegetarian in St Louis I’d do late night runs to Steak and Shake where my friends got burgers but I’d order toast and butter with a lime freeze. Those toasty but piquant and refreshing notes. Expect like that on a platter with even more nuance. Obvi it doesnt taste like that precisely but its toast and citrus vibes don’t let go and cream and apple butter are backup singers. Do drink Palmer. — a year ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Tasty: blueberry, chocolate, smoke and cassis. Balanced and medium bodied, not too bright or savage. Faded over time and drink up. Enfield makes delicious wines across the board and for the value. — 4 years ago

Mike R

9.2

2012 - drink if you got them - not improving from a year ago - big and bold but missing one gear from being a sports car I want it to be - still smiling at the lake with @R Bowers on his anniversary and not social distancing very well — 5 years ago

with R

Michael Chelus

9.1

Cherry, raspberry, blackberry, currant, cranberry, licorice and oak. Light-bodied and soft tannins. — 2 years ago

Boris Mathiszik

9.1

Very enjoyable ready to drink. Dark ruby, fruit forward. Very much Napa cab. — 3 years ago

Anita Grizzard

9.0

Dry, bold, not super fruit forward, but tasty. Yummy. Would drink again. 6th and vine. — 5 years ago

Jeffrey Zhao

9.0

Fresh berries, pomegranate, black currants, with hint of cacao and chalkiness on the finish. Light and easy to drink with mild tannins. Valdiguie shines through. — 5 years ago

Louis Martin

9.3

Full of flavor and easy to drink, a bit of spice and hints of leather, dark cherry, and tobacco. Paired wonderfully with duck breast. — 2 years ago

Stephen Redenbaugh

9.1

I literally gave up on domestic Chardonnay...but I love the flavor profile—Tart, juicy Granny Smith and ripe sweet pear. No discernible oak, light crisp acid/ fruit balance and ABV under 13. What a food wine! Every time I pop an Enfield, I congratulate myself on my perspicuity and good sense. It’s not hard to drink well, just ignore the big names and hype. — 4 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago