Ira Schwartz

9.3

This took time to open when it did I leaned towards aged grand cru burgundy as the bubbles were fine and faded fast. Intense power and creaminess as it unfolded. Lots of acid that made this drink well with almost every dish.
— a month ago

Makoto Someya

8.9

Strawberry rich and plum. Acidic. DOMAINE BERSAN IRANCY 2021 @3850, Umem JH, 230910-231115 — 7 months ago

Martijn

9.2

From magnum. Very fresh and alive. Good lime acidity. Not showing any age at all. — a year ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Medium-heavy body. Plenty of zip on the finish. Nicely done. 1.10.24. — 3 months ago

Sebastian Corriere

9.2

Drinking with Gabriella and Zoila and Mom during Thanksgiving! Delightfully crisp and not too sweet at all. Great wine. — 4 months ago

Jeremiah Diaz

9.3

I taste earthiness, and cherries. Good mouth feel and light tannins. I would definitely recommend this wine. — a year ago

K Brooks

8.9

Enjoyed again with Pat’s grilled new york strip steak and filet mignon steak. Also enjoyed with Pat’s spaghetti. Enjoyed this Cotes Du Rhone “Terres d’Avignon” ($14) with Chef Louise Short Ribs & Pasta. — 2 years ago

Scott@Mister A’s-San Diego

9.5

2017 vintage. Medium-heavy body. Dark color. Rhubarby, plummy nose. Muscular with a consistent palate fill and push the entire show. No dropoff anywhere. Not as delicate as I’d like but this is the best domestic Pinot I’ve had in a while. Holy bleep. 1.10.24. — 3 months ago

Nate Maloney

10

Refreshing, great with Aunt Dotty — 9 months ago

Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — a year ago