Bob McDonald

9.0

The 3rd wine at the Louis Roederer dinner on Friday night at the Downs Club. Very much a minimalist wine with input from designer, Phillipe Starck - no malo, no dosage, biodynamic. Only made in ripe warm years from the Cumieres vineyard. A little too bone dry for my palate. — 2 months ago

Dean Butler

9.0

At Petit Philippe — 4 years ago

Dean Butler

9.2

At Petit Philippe — 4 years ago

Konrad Ziegler

9.0

Several steps above Louis Jadot. Almost drinks like a Rhône — 2 years ago

Lee Lightfoot

9.5

Absolutely delicious. No doubt Brut Nature the acidity is not subtle but it is beautifully balanced lemon and strawberry, very pleasurable and pure. Pinot driven no off notes as is the roederer style. — 3 years ago

with Alex

Chris England

9.2

🎄 Advent Halfy Calendar Day 07 🎄

🎅 Santa says this lovely wine would make him dance like the chap on the label, but naked of course for Mrs Claus 🤶 Ho Ho Ho

📝 I say this £42 halfy is at prime drinking & darn quafftastic 😍

⏩ 🍾 Mrs E got Louis Roederer Brut Premier NV

📍 Baron Philippe de Rothschild Chateau d'Armailhac 2004

🏵 92 points better than rated by “pros” in 2007 😉

🍇 Cabernet Sauvignon 58%, Merlot 25 %, Cabernet Franc 14%, Petit Verdot 3%

🍷 Deep dark ruby

👃 Smokey oak, pencil lead, gravel & minerals through earthy blackcurrant & dark plum w/ herbs, raspberry liquorice, leather & mocha

👄 Med body of creamy ripe rich blackcurrant in cocoa w/ dirty liquorice, plum, red berry tones, blackberry & minerals

🎯 Long touch dry mineral infused plummy dark fruit mocha liquorice linger
— 5 years ago

Fredybeans

9.0

Encore un peu sur le bois mais quel jus … cela me rappel le bourgogne générique de Denis Mortet
Il atomisa un bonnes mares 2009 de louis jadot
— 2 years ago

Dean Butler

9.8

At Petit Philippe. — 4 years ago

Dean Butler

9.0

At Petit Philippe — 4 years ago

Nico J. Snyman

8.9

So great to see a Champagne made from the ground up to be a Brut Nature, this is definitely indicative of the richness of '09, don't know about the long-term ageability though, as the acidity is already looking a little out of balance. — 7 years ago