Renato Motalli

Valgella Valtellina Superiore Nebbiolo 2016

9.3

2016 | Chiavennasca (Nebbiolo)
Motalli Renato; Valgella, Valtellina Superiore
Lombardy; Valtellina, Italy
(92-94; Drink 2026-36)

3H decant, 🤯 — a month ago

Austin, Aaron and 21 others liked this

Cantina Ar.Pe.Pe.

Rosso di Valtellina Nebbiolo 2020

Severn Goodwin

9.0

2020 | Nebbiolo
Cantina AR.PE.PE; Rosso di Valtellina
Lombardy; Valtellina, Italy
(89-91; Drink 2028-32) — a year ago

Peter, Austin and 28 others liked this

Ottella

Le Creete Lugana Trebbiano 2021

Vanessa

9.1

Here’s the Ottella Lugana Le Creete (2021) hailing from the small DOC of Lugana on the edge of Lake Garda calling both Veneto and Lombardy its home.

It’s made with 100% Trebbiano di Lugana (aka Turbiana) and is pale lemon with medium(+) intensity of grapefruit peel, honeydew, passion fruit, green apple, gooseberry, white blossom, honeysuckle, wet stones, Italian parsley, fennel, boxwood, toast, and delicate aged, hard cheese notes…

It has mouthwatering acidity to balance the medium alcohol (13% ABV) and rich mouthfeel and aromatic/ flavor intensity. It’s positively delicious!! — a year ago

with Deked1

Deked1, Ira and 19 others liked this

Pasini Azienda Agricola San Giovanni

Il Valtenesi Da Uve Groppello 2020

Erik Longabardi

9.2

The Bojo of Lombardy — 4 months ago

Ira, Tom and 2 others liked this

Zenato

Alanera Rosso Veronese Corvina Blend

David D

9.1

Rated this 7 years ago and it’s still not from Lombardy, Delectable 🙄
Good fruit, nice and savory. Fresh red berries, some chalky minerals, touch of tobacco, prune, good acids. From Main Street Wine and Gourmet, Orleans. 10/09/23 — a year ago

Giuseppe Quintarelli

Primofiore Veneto Corvina Blend 2020

Michael Walker

9.9

Have moved from Lombardy to Verona so now drinking the Veneto….excellent blend from PJW recco Quintarelli…powerful/redolent nose but very refined on the palate…even more amazing in 5yrs — a year ago

Paul, Vanessa and 6 others liked this

Paul J

Awesome stuff!

Paul J

We went Veneto tonight too!

Joseph Barsky

We had a tour when Bepi was still alive and he served us His Primofiore that had been opened and left in the cellar two days prior. Not argon gassed or even corked. We were amazed. The only sign was in the cellar so a hard place to find even with an appointment If still there, try to arrange a tasting at Bertani as well. Great antipasto plate to go with the tasting. Ciao!