Paul J

8.9

PnP. Dark red color with purple hues. Cranberries and oranges dominate the nose with some boysen/logan berry. Rather light wine that fades quickly. Tart with citrus elements which is strange for a Syrah. Unique wine but not what I was hoping for after reading good things about K. — 9 months ago

Matt

9.5

Absolutely gorgeous! Deeply concentrated with alluring depth, almost bombastic but still maintains liveliness and pure drinkability. They nailed whole cluster and level of extraction. Beautiful texture, savory and lifted fruit components, almost semi-carbonic in character. Pure and ultra ripe black plum, logan berry, so much garrigue from scrubby herbs to lavender and candied olive, menthol, black peppercorn, vibrant Asian spices, leather, violets, citrus peel. — 4 years ago

Rufus King

9.3

Elegant nose of fine herbs, this Margaux Bordeaux (Merlot, Cabernet Sauvignon) has fine tannin low acid, dark cherry notes and tobacco finish, at Vino Volo at Terminal E at Logan Airport, Boston — 4 years ago

Brandon Boesch

9.3

So good! Glou Glou! Green pepper, strawberries, tree bark, moss, plums, chokecherry, Logan berry, all the berries. Just drink it. — a year ago

Tooty Frooty

8.9

Jästig och tråkigt pepprig inledningsvis. Efter ordentlig luftning klev en angenäm fruktighet fram. Helt ok! — 3 years ago

Deanna Ginther

9.1

Notes of plum and blackberry. Really smooth and full bodied. Slight hint of oak and chocolate — 4 years ago

with Dan

Amy l

9.2

Lovely, minerally Chardonnay. Who knew VA could do this?! We had it with a Spanish fish stew with a touch of Harissa, and it was perfect. Purchased at Cork and Fork in Logan Circle. — 4 years ago

with Damon

Brian Lenich

9.5

Logan Circle Valentines Day with my Sweetheart. — 2 years ago

David Paradela

9.0

Drank 5/21/21

From first sniff, I could tell this Sauvignon Blanc was different from most I had tried before. There was an undertone of creaminess and an intense ripeness to the wine’s fruit tones. Pear, passionfruit, green apple and hints of mango were accompanied by an undertone of fresh cream.

On the palate, the wine was sensationally balanced. It had a hefty body enough to stand up to Filipino egg rolls (lumpia) and refreshing fruit and acidity that washed over my whole mouth.

Everyone in my family remarked that they enjoyed the wine. So far, this holds the gold standard for New World Sauvignon Blanc for me. — 3 years ago

Rufus King

8.9

Smooth Columbia Valley Cabernet Sauvignon, with aromas of tea and graphite, balanced tannin and acid, mildly spicy finish at Vino Volo at Terminal E at Logan Airport, Boston — 4 years ago