Lo & Behold

Segura Viudas


This is tasty sparkling wine from Spain. Showing citrus, lemons, green apples, minerals, light yeast and white pepper.

Medium bodied with medium plus acidity and small bubbles.

Nicely balanced with a nice mouthfeel. Not bitter nor tart. Very tasty with mild complexity. I really enjoyed the mouthfeel.

A blend of 50% Macabeo, 35% Parellada and 15% Xarello. Made in the traditional method.

12% alcohol by volume.

90 points.

— 8 days ago

Rhonely, Rob and 13 others liked this


This has always been really solid QPR

Fermi Bohigas

Reserva Brut Cava Blend


Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 17 days ago

Wendy Williams
with Wendy

Juvé y Camps

Edicion Limitada Reserva De La Familia Brut Nature Cava Macabeo-Xarel-lo-Parellada 2016

A nice surprise. Bubbles themselves not great but actually a very interesting nose and generally more going on than expected — 20 days ago

Peter liked this


Cuvée D.S. Cuvée de Prestige Brut Cava Blend 2003

A blend of Xarel-lo, Macabeo & Parellada, crisp stone fruit aromas with yeasty notes, good bubble flow. Clean fresh palate of apple and pear with lime citrus zest flavors. Medium+ finish ending with wet stone minerality and citrus character. An outstanding alternative to a pricy bottle of French Champagn.  — 20 days ago

Daniel P., Clive and 2 others liked this


Santa Barbara County Cabernet Franc 2019

High toned but not overboard natty — 9 days ago

Ira, David and 1 other liked this


Brut Reserve Cava Macabeo-Xarel-lo-Parellada

Very nice. Paired very well with a charcuterie platter. Not too dry, but definitely not too sweet. A fantastic balance with loads of crisp, clean flavor. — 18 days ago

El Xamfra

Mercat Brut Nature Cava Sant Sadurni D'Anoia Macabeo-Xarel-lo-Parellada 2012

I really liked this with a table full of home made tapas — 19 days ago

Lo Nuevo

Sorbo A Sorbo Old Vines Garnacha 2014

Catches your eyes with that red, red rose painting on the label. Dark like a mix of coffee and blood in the glass. Smells opulent and rich. Mocha, berry pie and dill/anise pickles on the nose if that makes any sense. Flavors are big, bold and dense. Bit of smoke, plenty of ripe black cherry, rose hip teas, black salty licorice, and dark chocolate nibs. This is stuff that says, I am Spanish red, hear me roar! But it’s also fairly balanced and holds a silky elegance too. — 4 hours ago

Rhonely liked this

Raventos i Blanc

Manuel Raventos Cava Macabeo-Xarel-lo-Parellada 2014

Great bottle of bubbles. Happy Birthday, Andrea! — 3 days ago

Bodega Virgen de la Sierra

Lo Brujo Rosado 2019

Bought at Salisbury Wine Shop — 4 days ago