Cool label. Nice white color. Shimmery. Aroma is lovely with a citrus peel and flower nose. Hint of herbs too. Flavors are excellent. Fresh fennel and a hint of smoke. Linden tea? Body is good too, mouth-filling with lots of acid bite. Hints of artemisia too. This is a very nice white. Strange, interesting and vibrant. — a year ago
KitchenSink — 6 years ago
“... aromas of ripe forelle pears, white peaches, and buckwheat honey along with fleeting suggestions of linden flowers, lavender, and freshly sliced poblano peppers as the nose evolves in the glass.
“On the palate, the wine is a rounder and fuller counterpoint to racy Sancerre, with briny, sea salt-seasoned flavors of fresh pineapple, Meyer lemon, and ruby grapefruit interwoven with firmly hewn salty silex minerality.” — Moore Brothers Wine Co., Brooklyn — 6 years ago
2012 tasted in 12/2018. Deep garnet, medium to full bodied. Wonderful perfume of black cherries, floral notes, and wet stone. Opens up substantially in the glass. Decanting will coax out an enchanting bouquet. Palate characterized by not overly ripe red to black fruit character with great acid structure, tannins still young at this time. A well crafted wine such as this can handle some time in the cellar. An ABV of 14.5% would suggest a bolder, riper red but the depth, complexity, and balance of this wine is unrivaled among East Coast reds with the notable exception of similar blends from Linden. Very lovely with an old world style. — 8 years ago

Insane! Demi-Sec format — 2 years ago
Brilliant! — 2 years ago
Full bodied white, a Valais specialty with taste of Linden. Perfect pairing to the rich Chinese Dishes @ China Garden, Zermatt. Tomorrow lockdown of Restaurants starts here too 😩 — 5 years ago

2016 vintage. 30 Grenache Blanc 30 Clairette 30 Roussane 10 Bourboulenc. Blanched almond, beeswax, linden leaf, lemon pith, white grapefruit peel, lots of minerals. Acid definitely overrides any waxiness in texture. Good typicity. — 7 years ago
Clear pale straw, apple and pear aromas, hint of linden flower, crisp acidity with mineral notes. Excellent Loire Sauvignon Blanc 😊 — 8 years ago
This non-vineyard designate Chard was Jim’s oppty to make a slightly more VA-styled Chard. Since the Hardscrabble is rather Burgundian, this has a nice citrus & apple sweetness with matching acidity. Wonderful texture and mouthfeel - even after 3 full years in my cellar. 5 years from harvest! Very articulate! — 9 years ago
Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608
Pale yellow with green. Citrus linden petro herbal chalk mineral flint. Fruitiness M Sweetness M Acidity M++ Bitterness M+ Body M Finish M+ 12.9% Fresh Dry Slim Grosset Polish Hill Riesling 23 @10780, AD, 251214 — a year ago
So hard to believe that this was built on two year leaf grapes. Talk about a great rookie season! Mostly cab sauv , this did indeed punch far beyond it’s expected weight class. Complex yet fairly linear and sequential, this has the dna of the championship level big boy (glen manor/rdv/linden). While only a 375 mL bottle, it had aged remarkably well and would be worth another library investment if available ;) — 6 years ago
Excellent, very smooth.
Taylor's have to us. Xmas when Disieres came to Linden 2018 — 7 years ago
Enjoyed with ribeye mashed potatoes. C medium + with slight burnt tone; N ripe berries, pungent; T ripe berries with strong red raspberry and blackberry, nice acidity, firm mouth feel. — 8 years ago
Ron from VA
Insane clarity - precise tension between minerality and lees texture. BEAUTIFUL — 4 months ago