Michelle Connely

9.1

Consumed 01/2025. Alluring with silky sophistication with soaring flavors of blackberry, Casas, cedar and spice. 13.9%. ALC by Vol — 7 days ago

Bill Mowry

8.9

Thanksgiving worthy Pinot that was very smooth, subtle, with hints of chocolate. — 3 months ago

Jeanne Frederic

9.0

Nice full bodied without harsh tannins. Blackberry & ripe plum overtones. Very nice. — 9 months ago

Robert Berg

9.0

Trevlig! Fyllig och smakrik — 3 years ago

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 8 days ago

Chris McCauley

9.0

Enjoyed at La Forét in San Jose, CA. — 2 months ago

Scott@Mister A’s-San Diego

9.0

1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable. — 3 months ago

Nagib Nasr

9.3

Quite nice. — a month ago

Baylee Hart Furlow

10

Loved this. Fruity with oak and Smokey finish. — a month ago

Bob McDonald

9.4

One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 6 months ago