UWS

9.1

20231123 Rest. La Libera, Alba with Wakano
Very nice wine, a bit on the heavy side but this is given by the year 2007. Nice deep red and some taste of rhubarb, little tanin. Friendly to drink.

EUR 80.00 — 6 months ago

Carlo Maria Rossotto

9.5

Barbaresco Morassino alla Osteria La Libera di Alba, con Giorgio ! Grande Reunion — 3 years ago

Carlo Maria Rossotto

9.4

Fantastic gift from the owner of La Libera - great evening with Gianluca Ferruccio Paolo and Cristiano — 6 years ago

Ines Sombra

9.0

Lovely Barbera, earthy notes and well balanced. A great value from K&L — 8 years ago

with Greg

Carlo Maria Rossotto

9.0

In reality it is a Blanc de Blanc. Excellent. We had it at Osteria Libera in Alba with Davide, Lilly, Ferruccio, Luca and Cristiano. Memorable! — 2 years ago

MaJ CappS

8.9

This wine is actually the Melnik 55
made from 100% Melnik grapes.

Smells like walking through a cherry orchard, with a mug of coffee in hand.

Mulberry, touches of vanilla, Italian coffee, the wine is of a hefty medium bodied well made wine, with a cocoa tannin overture, and pinch of acidity. A solid wine, — 3 years ago

Tim Brown

9.8

Les 110 de tailevent — 6 years ago

Michelle M

9.4

Here’s a fun one to try, the native Katsuda grape from Bulgaria. Not a lot of oranges out there so I’m always up for trying one when I come across them. Fascinating bouquet of tangerine pith and grapefruit rind, honeysuckle and orange blossom, walnuts, turpentine, and cold steel. On the palate fresh orange and pineapple slices, ripe peaches and grapes, with notes of bitter greens, ginger, and well integrated woodiness, and a pungent heat of white and cayenne pepper on the finish. Fresh juicy mouthfeel with a fairly short finish (which is great as I’ve been in a mood for light summer sippers lately) except for the spice heat which lingers a good while. Would probably go fantastic with salads or light starches like pilaf or farro. — 2 years ago

James Forsyth

8.9

Decent fizz. Wouldn't have believed that it isn't French. — 6 years ago

Joao Pedro Padua

9.2

Um ano mais e estaria perfeito. Secura ideal e o tradicional gosto de abacaxi maduro. No restaurante onde estou, serviram muito gelado. Um pouco mais fresco libera mais os aromas minerais. — 7 years ago