KA

9.3

Jean Georges @ Connought Hotel — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Good everyday roussanne. Apricot, quince, and almond flour. — 2 years ago

Nichole Bosson

9.3

Les Pierres Sèches — 3 years ago

E Hutch

9.0

Slightly acidic, fruity finish, dry — 4 years ago

Doug Powers

9.3

My first single parcel/single vineyard Jean Dauvvisat Chablis, this is really super great, great minerality and salinity, excellent balancing acidity, deep complexity, I think I’d have a difficult time tasting this blind next to the 1er Crus from the same producer and not concluding this is SO close to them that buying this cheaper cuvée would clearly make tons of sense. Really a super high quality Chablis!! — 2 months ago

with Jim

Ray Vanderhoff

9.0

100% Jacquere. Pale silvery/gold color with green highlights. Aromas and flavors of pear, melon, unripe peach, apricot and white flowers. Touches of mineral and saline on the finish. A bit low on acidity. Quite crisp, light bodied and ultra refreshing. A bright, unique and interesting wine. Good starter. — 2 years ago

Whitney Lachance

9.5

Enjoyed this at Les Marmottes in Les Halles en Paris with wine wonderful fondue. Memorable night! — 4 years ago

Gregory Spock

9.0

Grassy, slight buttered risotto on the nose. Honeyed with a nice dry herbaceous finish. Great on its own or with food. — 4 months ago

ayako

9.0

クレマンド　サヴォア
初めて購入。品種はジャケールとシャルドネ
瓶内二次発酵ということもあり、意外としっかりとした泡が感じられた。
酸味もバランス良く、好きな味わい。すっきりとすいすい飲めちゃう！ — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

Chalk, lime zest, some fruit like green apple, mineral powder, Power and depth, superb mineral, more focused. Finesse, nose, refined and that mid palate silkiness. So good. Wow terrific inner mouth aromas. So complex. Long and salty and crazy inner mouth finish. — 3 years ago