Jason Brater

8.9

Delectable this is the blu secco sparkling not the sparkling Riesling. this one is dry and crisp. Mousse has the Prosecco style funk to it. Pears w a touch of yellow grapefruit. Bubbles are medium lovely but a bit round and too big. Tinier note subtle bubbles would make this a killer. — 4 days ago

Michelle Hardigan

9.5

Very tasty wine blend. Fruity undertones and smooth. — a day ago

Randall Brater

9.1

A solid, dry riesling from Michigan. Really opens up slightly below room temperature. A nice zingy tingle of acid with stone and minerality. Great for a hot, summer day. — 10 days ago

Bruce Gunther

9.0

Nice blend, smoky, earthy notes, smooth taste, we like it better than the 2016 version we tried almost a year ago. — 16 days ago

with Trish

Jason Brater

9.0

Cranberry and black cherry. Watermelon jolly rancher but in a good not too sweet way. Crisp. Really good stuff. — 4 days ago

with Michelle and Heather

Collier S. Wiese

9.4

Crisp and dry with a slight effervescence. Minerality with fresh strawberries from start to finish. Drinks very easily! — 18 hours ago

Randall Brater

8.9

Beautiful aromas. Good funk, spice and medium fruit. A little lacking on the finish. — 11 days ago

with Jason and Sean

Jason Brater

9.0

At PnP was tight and fruitful w red cherries. Opened up after 30-60 mins and revealed a nuanced black cherry and plum combo w some black pepper and coy tannins. Intriguing. I like it. — 21 days ago

with Heather

Daron Watson

9.0

d!gg!ng @biglittlewines c-3 pinot Leelanau Peninsula Sparkling #Wine: 50% #PintoGris 30% #PinotNoir 20% #PinotBlanc

aroma has hints of sourdough and candied ginger ~ flavors of various sweet and tart red and green apples, star fruit, nectarine, black cherry ~ finishes dry — a month ago

Marcus Pollack

9.4

Medium dry, high acidity, medium bodied. Old gold color. Flavors of yellow peach, apricot and a hint of citrus. Nose opens with petrol. As it breathes, white flowers, honey and toasted almonds. Bought at the winery. Really impressed with how well this aged. — 12 days ago