Roger Ray

9.1

Wonderful ruby red port! — 2 months ago

Sipping Fine Wine

9.3

Nice golden amber color with rich complex aromas of rich dried fruits, caramel, vanilla and nutty spice, 120 grams of residual sugar. On the palate flavors of apricot, sweet cherry with orange blossom and toasty nutty notes, well balanced with lively nice acidity. Long finish ending smooth with honey nutty spice character. Very Nice. Has a Vinolok stopper! — 2 years ago

KA

9.2

Emirates First Class Cabin — 4 years ago

B

10

2005 Christophe Perot-Minot Chambolle Musigny Lea Charmes. — 6 years ago

Keith Watson

9.0

Lea & Sandeman — 8 years ago

Camille Puglia

9.3

A bright, airy, fresh and lea rioja! — 8 years ago

with Jim

Michael Walker

9.8

Way too young/too fresh but quite tasty - so light in color it’s almost a rose - cherries the overriding flavor on nose and palate. No acidity and pleasingly quaffable. I think best of the fresh Beauj releases I’ve tried — 3 months ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — a year ago

Misha Nadel

9.0

This is a really good NV tawny port and an exceptional value. The best port I've ever had in this price range — 4 years ago

Nick Arensdorf

8.9

Reminiscent of orange marmalade with almonds, hints of cinnamon and raisin; boozy. Cheaper bottle of port, but potential for a couple years of aging, I’d guess. — 5 years ago

Matthew Wentworth

9.1

Pretty good! — 7 years ago

Konrad Michels

9.4

40 year old. — 8 years ago

Reuben Smith

9.1

Wilke and Lea brought this bottle from SoCal. Fruity, cloudy, great Pinot that was spicier the next day. — 8 years ago

G Faul

9.3

1997 drank 2025 — 5 months ago

Sipping Fine Wine

9.0

Classic aromas, sweet berry fruits with bit of spice. On the palate black plum and cherry flavors with nutty cacao and black pepper notes. Long finish, dry soft tannins, balanced acidity ending with mineral tones. Great to drink now. — 9 months ago

Loren Gesinsky

9.6

Domaine Belargus Anjou Lea Treilles not yet released. — 2 years ago

Anthony Riebsomer

9.3

Rides the line between tawny and ruby. Rides it well. Young and bright, but refined with age too. Some tootsie roll, but rich fruit flavor keeps it from getting too chocolatey. — 5 years ago

Keith Watson

9.3

Lea & Sandeman — 7 years ago

Steven Lee

9.5

Very famous vineyard and i think chris ringland work on it before. Light ruby rim. Nose of tea lea, caramel. Palate: vanila, blackberry, mineral, stony, very balance and tannin soften and integrated and slight savoury at the end. Cola, liqourish, v complex, herbal hint, soy sauce, bitter sweet, saspiralla and soda — 8 years ago

Jeremy Pollard

9.1

Darrell Lea Raspberry Liquorice Twists on the nose, with hints of cherry cola and vanilla. Red fruit with a tarry undercurrent on the palate, plus bright acid and driving tannins. Enjoying this. — 8 years ago

with Sam