Nishith Jobanputra

8.9

Excellent Parisian experience. — 2 years ago

Stephen Lynch

8.9

Red Bordeaux blend with a great balance. Perfect for a nice Parisian steak dinner. — 5 years ago

Chris Borges

9.6

Amazing savennieres, paired with monkfish and Parisian gnocchi with Jose and Alanna. — 6 years ago

Robert Ash

8.9

Rich, well balanced. Not overly sweet, which is good. Nicely complemented some very fine Parisian chocolate. — 6 years ago

Alexandre Pagliano

9.1

Dis not took notes but very elegant classical burgundy red. We loved it and worked great with our meal at Ischia, a great Parisian bistrot with italian / french fusion food. — 3 years ago

with Adriana

Debra Copeland

9.1

Fruity with fresh red berries and strawberry jam on the palate. Fuller body than most gamays. Served chilled and perfect for dinner on the patio on a warm Parisian evening. — 5 years ago

Evan Bloom

9.1

Lovely classic, but slightly lighter than a typical nuits. Thoroughly enjoying this to some early 1970s Parisian acoustic hippy soundtrack piped in.. — 6 years ago

William Rogers

9.1

From Parisian Wine Cave! — 3 years ago

with Rebecca

David T

Independent Sommelier/Wine Educator

9.2

First, thank you to @Severn Goodwin for this beautiful example of White Burgundy.

@Plate & Bottle Dinner.

Second Course, Summer Squash, Sheep Fat, Parisian Gnocchi, Pistachio. Zucchini has gnocchi with basil mint and chive and purée that has lemon and pistachio. Squash is seared and confit.

Both excellent but, even better together.

Photos of the dinner & Jeff & Chef Hedy’s backyard. — 5 years ago

Kelli Rice

10

With Missy Joyce Nancy Eleni at a Parisian cafe. — 6 years ago