Nishith Jobanputra

8.9

Excellent Parisian experience. — 4 years ago

Stephen Lynch

8.9

Red Bordeaux blend with a great balance. Perfect for a nice Parisian steak dinner. — 6 years ago

Chris Borges

9.6

Amazing savennieres, paired with monkfish and Parisian gnocchi with Jose and Alanna. — 7 years ago

Robert Ash

8.9

Rich, well balanced. Not overly sweet, which is good. Nicely complemented some very fine Parisian chocolate. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

NYE =‘s Krug Rosé. I can’t say I completely agree with what the Krug fireplace mantel suggests, but it’s certainly very delicately delicious and will put a guaranteed smile on your face! The mouthfeel is entirely feminine. The micro bubbles are unmistakable Krug and made with great precision. Fruits of; black raspberries, black cherry, cherries, watermelon mid way to the rhine, strawberries & understated citrus notes with pink grapefruit dominating the blend. The fruits are so restrained but are perfectly styled on the leaner side yet so ripe, juicy and delicious. There’s brioche but it comes fresh from the best of Parisian bakeries. Sea spray, minerality that is so soft & delicate, it’s hard to call it minerality. Krug Rosé reveals the very best, smooth, silky, velvety chalkiness that can be found on this planet. Pink roses/florals for days. Perfect acidity and a glorious, long, rich, beautiful finish that doesn’t end. If you enjoy wines that show pure elegance, perfect finesse and haven’t had Krug Rosé, treat yourself to a bottle or a split. The split may leave you wanting more. However, I can’t think of a better wine/way to celebrate the current year and bring in the next. Happy New Year all! May 2018 be peaceful, successful and spent with your family, best friends, prodigious wines and excellent food pairings! — 9 years ago

Dana Wagner

9.1

Strong rose, with nice fruit and body while still being refreshing in a hot Parisian night. — 9 years ago

Tom Marshall

9.2

Great accompaniment to beef ribs on a warm Parisian summer night — 9 years ago

with Cindy

Alexandre Pagliano

9.1

Dis not took notes but very elegant classical burgundy red. We loved it and worked great with our meal at Ischia, a great Parisian bistrot with italian / french fusion food. — 4 years ago

with Adriana

Debra Copeland, WSET3, CSWS

9.1

Fruity with fresh red berries and strawberry jam on the palate. Fuller body than most gamays. Served chilled and perfect for dinner on the patio on a warm Parisian evening. — 7 years ago

Evan Bloom

9.1

Lovely classic, but slightly lighter than a typical nuits. Thoroughly enjoying this to some early 1970s Parisian acoustic hippy soundtrack piped in.. — 8 years ago

Severn G

9.5

7 May 2018

Second bottle paired with beautiful Parisian Vietnamese dishes this evening. Absolutely stunning, voluptuous fruit, minor tannins remain, crazy quality at only €120! — 8 years ago

James Forsyth

9.4

One of the hottest restaurants in town, Saturday night, the week before Cara's birthday: all the makings of a delightful date night.

Rarely is chicken king but at Le Coq Rico that's very much the case. Antoine Westermann apparently spent years trying to find the perfect chicken before he was comfortable opening the New York outpost of his famed Parisian poultry eatery. The Brune Landaise is indeed a beautiful bird, heavy on the white meat yet utterly succulent and flavorful. Anyone eating at Le Coq Rico should also try the extraordinary slow cooked eggs to start and end with I'ile Flottante, a perfectly spherical soft meringue floating in a sea of rich crème anglaise. Indulgent and divine.

I brought a 1994 L'Eglise Clinet, which I picked up a few years ago. Apparently this wine is considered a standout in an otherwise difficult vintage. Supple and right at its peak, this medium bodied Bordeaux has hints of cherry and tar that evolves beautifully on the palate. (Corkage is $50 per 750ml, max two per table.) — 9 years ago

with Cara

Rob Cedrone

9.2

Don't have the bottle, only the label. This beautiful, buttery is best enjoyed over a full Parisian feast. — 9 years ago

William Rogers

9.1

From Parisian Wine Cave! — 4 years ago

with Rebecca

Somm David T

Independent Sommelier/Wine Educator

9.2

First, thank you to @Severn Goodwin for this beautiful example of White Burgundy.

@Plate & Bottle Dinner.

Second Course, Summer Squash, Sheep Fat, Parisian Gnocchi, Pistachio. Zucchini has gnocchi with basil mint and chive and purée that has lemon and pistachio. Squash is seared and confit.

Both excellent but, even better together.

Photos of the dinner & Jeff & Chef Hedy’s backyard. — 7 years ago

Kelli Rice

10

With Missy Joyce Nancy Eleni at a Parisian cafe. — 8 years ago

C Burwell

9.1

love this fete parisian — 8 years ago

Lucas Wittmann

9.2

Superb but very young. Has everything to become exceptional Montée. Even tastier at 45 euros a bottle at Parisian bistro. — 9 years ago

Linda Jacobs

9.0

Enjoyed this wine with our Parisian meal at Chex Georges — 9 years ago

Christina Legendre

9.0

In an old Parisian cafe, not bad... — 9 years ago