Lucinda Guinn

9.0

Domestique French Malbec, easier to drink than a lot of Malbecs — 3 months ago

Veronique Gendron

9.0

Dernière bouteille de vin que mon père nous a achetée à ma soeur et moi lors de notre dernière fondue au fromage à son appartement de la Villa Saguenay ♡ — a year ago

Aaron Tan

9.4

En-magnum. Elevated to another level with the cheese board and notably the only white that could really keep up with the Rieslings during the night. The flavours of salted almonds, beeswax, hay, and light smokiness just went so well with the Comté. Mama mia! The wine was complex, very straight, yet dense and had a lovely textural richness. Lots of citrus and minerals, as well as spicy nuances to complete the notes. Even more mineral on day two.

NB: SC firmly believes this and the Les Vignes de Mon Père are Ganevat's best cuvees and perhaps the two greatest sources of Savagnin anywhere. — 3 years ago

Henri Lefèvre

9.4

Un bon vin des Pays de Loire chez mon beau père qui a surpris mes beaux-frères ! — 6 months ago

Josh Morgenthau

9.1

Cheese wine. Funky, some va, verging cidery, but with real precision. Bone dry and very tasty. Petit Manseng. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Going a little higher on The rating this time, best Whole Foods wine. Definitely mainly syrah. — 3 years ago

Todd Anderson

9.3

Thoroughly enjoyed this classic CdP from a very dependable wine maker. Drink now — 9 months ago

Serge Mismetti

9.4

100% roussane blanc
Restaurant l’ox-calis — 2 years ago

Kari Frantz

9.0

Delicious. Good body. Nice finish. Best blend I’ve had. — 2 years ago

Serge Mismetti

9.4

Mon meilleur Maury — 3 years ago

with Thierry