Ashish Pant

9.0

Cabernet from Napa will never be great, but this is damn good for being a Cabernet from Napa. Sugar is more muted than is the norm for the region. — 4 months ago

Karyn Fricke

8.9

Actually #1 of batch #34. How fun to drink #1 of the batch! Nutty yeasty aroma. Crisp and refreshing bubbles for New Years brunch in front of the fire. Add some pomegranate seeds and be festive. — 4 years ago

Jeff D.

9.5

Still structured and complex, little to no sign of aging whatsoever. Lot of life to it and wish I had more! — 6 years ago

Brent S

9.2

Pleasant surprise — 8 months ago

Ed Chin

9.2

Tons of fruit — 10 months ago

Sandy Wolf

9.3

Lightly marshmallowy. Bought from tasting room ($35ish). Drank for Daniel’s bday. — 6 years ago

James Forsyth

9.2

Candied cumquat, candied orange peel, crushed almond. Gorgeous. — 7 years ago

JKT

9.1

Potluck dinner at Butch. A surprisingly balanced complex low alcohol (13ABV) for NAPA Cab. Bright dark fruit notes on nose that carried over to lively lifted palate and good finish. 17 years! — 9 months ago

Sarah Milsow-Guenther

9.1

This Morell-Lawrence Malbec from a concrete egg is a stunner for the value. One day two there is still an amazing pepper kick and almost a slight earthiness to it. Really nice wine. — 5 years ago

Tom Garland

9.5

Lunch in Napa with Jennifer Lamb of Herb Lamb vineyard (Colgin bought original fruit here). Lunch...2011 to 2016 flight and more from her personal cellar to come:
1997 1st vintage in 3 liter (1 of 3 she ownes)
2007 herb lamb cab in magnum
2002 karl Lawrence herb lamb cab in 3 liter
1999 herb lamb cab in magnum

Note; Jennifer leased her vineyard to Thomas Rivers Brown(winemaker Schrader cellars). No more Herb Lamb vineyard cabernet after 2016 vintage. Great wine, get the last vintage if you can! — 6 years ago

with Brenda