So juicy and delicious with a dark chocolate flourless brownie. Amplified the cocoa notes with the brownie. Dark cherry, baking spice — 4 years ago

Very nice wine, Everyone liked this one. Maybe 1 notch too spicy for my cab tongue, I preferred the long shadow kidder — 4 years ago
Very good introduction to reds — 21 days ago
Potluck dinner at Butch. A surprisingly balanced complex low alcohol (13ABV) for NAPA Cab. Bright dark fruit notes on nose that carried over to lively lifted palate and good finish. 17 years! — a year ago
Another sleeper...go get some of this before the price jumps. This red blend has great body and just enough tannins to keep the pallet moving forward with every bite you take. This one will handle moderately spicy foods...including seafood that’s mildly spicy and fresh. — 5 years ago
Peach and cantaloupe on the nose. Sweet, vanilla cantaloupe and cotton candy. — 6 months ago
Mark S.
Dark cherry red with violet. oak vanilla clove cinnamon nutmeg. Black currant, berry and cherry. Like CS but finally found Black pepper. Fruitiness M+ Sweetness M+ Acidity M Tannin M Soft Body M++ Finish M+ 14% meaty. American oak 8% Dunham Cellers Syrah, from Colombia valley in Washington. 21 @7260, AD, 251210 — 9 days ago