Joseph Barsky

9.4

2015 Vintage. Lovely but better the next day. — 5 months ago

JoEll White

9.0

So juicy and delicious with a dark chocolate flourless brownie. Amplified the cocoa notes with the brownie. Dark cherry, baking spice — 4 years ago

with LeAnn

Kevin Wehler

9.1

Very nice wine, Everyone liked this one. Maybe 1 notch too spicy for my cab tongue, I preferred the long shadow kidder — 5 years ago

Jonathan Salky

9.4

This wine is hitting on all cylinders. Full bodied, fruit forward, lots of cherries and no more tannins. Wish I had more. — 6 years ago

Jeff D.

9.5

Still structured and complex, little to no sign of aging whatsoever. Lot of life to it and wish I had more! — 7 years ago

Luis Cabrera

9.5

For us this is the Best wine from the estate — 8 years ago

with Elisa

Martin Barna

9.0

Sparkling from northern Michigan. — 9 years ago

Mark S.

8.9

Dark cherry red with violet. oak vanilla clove cinnamon nutmeg. Black currant, berry and cherry. Like CS but finally found Black pepper. Fruitiness M+ Sweetness M+ Acidity M Tannin M Soft Body M++ Finish M+ 14% meaty. American oak 8% Dunham Cellers Syrah, from Colombia valley in Washington. 21 @7260, AD, 251210 — 7 months ago

Jan de Weerd

9.4

Vibrant, luscious, full bodied Syrah. Red fruits laced with warm Italian spice rosemary, oregano. Strong vanilla notes on the finish integrated with subtle tannins. — 4 years ago

with Tammy

Heidi McKinney

9.0

Another sleeper...go get some of this before the price jumps. This red blend has great body and just enough tannins to keep the pallet moving forward with every bite you take. This one will handle moderately spicy foods...including seafood that’s mildly spicy and fresh. — 5 years ago

Bill Oswald

9.1

#82206 $14.99 — 6 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 7 years ago

Donald Williams

9.1

Really nice Viognier. Opened it for a friend who loved it. — 8 years ago

with Bonnie

Fez Putnam

9.2

Very good introduction to reds — 7 months ago

JKT

9.1

Potluck dinner at Butch. A surprisingly balanced complex low alcohol (13ABV) for NAPA Cab. Bright dark fruit notes on nose that carried over to lively lifted palate and good finish. 17 years! — 2 years ago

Jeffrey Howell

9.3

Beautiful, so well balmced — 5 years ago

Karyn Fricke

8.9

Actually #1 of batch #34. How fun to drink #1 of the batch! Nutty yeasty aroma. Crisp and refreshing bubbles for New Years brunch in front of the fire. Add some pomegranate seeds and be festive. — 5 years ago

Sandy Wolf

9.3

Lightly marshmallowy. Bought from tasting room ($35ish). Drank for Daniel’s bday. — 7 years ago

Mike Beltran

9.4

Wow!!!!!! This is so complete. Flavors, texture, aroma and palate coating. — 8 years ago

with Joe

Jeff Peugh

9.1

Nice balance between the fruit and the tannins. Cedar and tobacco are present throughout with the velvet fur catching the cherries all over your mouth. Kris Highly recommends this beauty. — 8 years ago