austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 2 months ago
PRG-DOH, A320, QR 290, Business Class — 2 months ago
2021 bought from Princeton Corkscrew — 18 days ago
Very good value for money. Tribut learned winemaking from one of the best winemakers in Chablis. — 2 months ago
My Boka Birthday Celebration with my Main Babe! — 4 months ago
Medium purple color.
Aromas of violet, blackcurrant, blackberry.
Dry. Flavors of blackcurrant, blackberry, violet. Medium, silky tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago
So good! The wine is white gold in color with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish. — 2 months ago
Bob McDonald
A whiff of high quality Syrah which goes without saying. More savoury than fruit driven and at 8 years, leathery. A trace of oak. Not near as fruity as high quality Australian Shiraz. Cornas - Earlier maturing than Hermitage on the opposite bank and to the north. — 21 days ago