Roman Ochocki

9.5

The nose is blackcurrant (cassis), blackberry —generally a ripe dark fruit. Also, vanilla, dark chocolate. Perhaps tobacco (on the palate). Medium acidity, long and velvety finish. — 5 days ago

Austin Blackwell

9.4

Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 3 months ago

with Angelina

John Jaye

9.2

Excellent drink. Needs to be decanted even at 25 years old. Drink now — 4 months ago

K L

9.0

String and earthy with dark fruit. The tonella is better of course but this is still good. Drinking young. — 4 years ago

with Matt

K L

9.1

Very oaky almost sweet like it’s aged too long. — 3 days ago

with Matt

K L

9.0

Pleasantly surprised. Still dusty but good. A bit tanic. — 3 months ago

with Matt

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago

with Jim

Mark Mannebach

9.3

Exceptional cab. Smooth throughout with black cherry licorice and chocolate notes. — a month ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 3 months ago

K L

9.3

Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 3 months ago

with Matt