Bob McDonald

9.6

See 3 previous notes for the 2008 vintage (and one for the 2009). This was my final 2008 sadly. Without mincing words, this is one of my favourite Australian reds, and has been for a long time. Trademark white pepper, spice and liquorice. The plums and blackberry of its youth are now more savoury in style. Just a stunning wine which could compete with any top grade Cote Rotie. Unfortunately the price now reflects the high quality. In the Good Wine Guide of 2011 this was voted Best Shiraz and Wine of the Year. Nick Stock - 98 points. — 5 days ago

Tree Kilpatrick

9.0

Excellent stuff — 5 months ago

Bryan Kesting

9.4

A couple of wines to celebrate our anniversary.

The nose alone was intoxicating. Dark plush berries abound. Gave it about 3 hours of air. It was ready to go. — 5 years ago

Maggie Harrison

8.9

black fruit, meat, graphite, firm tannins, moderate acid. — 3 months ago

Jeff Thompson

8.9

2022 vintage w/ Jazz and Deb — 5 months ago

Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 6 months ago

Leonard Huot

9.0

Low yield production that’s hard to come by. For anyone that’s visited laughing stock you can appreciate this wine with the unique process of fermentation. Vibrant aromas and deep rich color with a silky palate. Last bottle 😞 — 5 years ago

Jason Muniz

8.9

Very good, color was just ok — 4 months ago

Ainsley

9.1

Very impressive for a BC wine!! Bordeaux-style blend. Big bold flavours, silky tannins, plump black fruit. A nice find! — 4 months ago

K L

9.3

Excellent. Stock up. — 6 months ago

with Matt