Hermes Cuello

9.0

Great rose, pairing Jamaican beef patties — 3 months ago

Timothy

9.2

Merlot, Tannat, petit verdot y viognier. Aunque no son las mismas uvas tenia un estilo parecido a un buen vino de Rhone.. — 3 years ago

Felipe Freire

9.3

Las publicaciones anteriores a esta eran de no saber nada de la vida...siempre aprendiendo de la mejor bebida del mundo! — 6 years ago

Paul J

9.1

Extremely unique, but very good! Complex and full bodied with excellent texture. — 7 years ago

with Brooke

Jesse Walker

8.9

One of the best $14.99 bottles of wine around. Highly recommend. — 10 years ago

Stan W

8.9

Better if did not know as Nebbiolo. Ripe fruit but not over powering. Odd. — 10 years ago

Louis Martin

9.2

Buttery and oaky, with a surprising hint of spice not usually found in a Chardonnay. — 10 years ago

Hermes Cuello

8.9

Winery to watch in Uruguay, they are doing very interesting wines. Vineyard is close to the ocean and you could even get mineral and salty notes in many of the wines, specially the rose. This is beautiful and smooth petit Verdot, lovely wine. The top wine of Las Garzas is the Pinot, which is probably the best in the country right now, worth trying! — 3 months ago

Robyn Wilhelm

9.0

Only Zinfandel in Uruguay! So good. — 5 years ago

Me

8.9

2013 in 2020 — 6 years ago

Cas P

8.9

First wine I've tried from Uruguay. Reminds me of a barbera. Very nice — 9 years ago

Jono Riehlman

9.1

A bit tough to get the aromas with all the bbq smoke in the air, but dark fruit and plummy. Richness on the pallet and tannins dance with spice. Smooth body and leaves pallet chalky like a cab. Nice Uruguayan wine! — 10 years ago

Melanie Closs

9.1

Had when Megan was here, very yummy. — 10 years ago

with Becca

Gilles de Chambure

Master Sommelier & Educator

10

A great Albariño from the coast of Uruguay - marine influence Granito soils and a new project boutique in Garzón pueblo - Chef Juan Carlos Clerici ( café Misterio mvd) , Léo McLean , and Fernando Deicas a new restaurant project Vitamina of creative woman chef Clo Dimet and a movie night philosophy with Juan Pittaluga — a year ago

with Eduardo

René Murilo

9.4

Strong, not to be alone. Needs some good food with olive oil. — 4 years ago

Luciano Kuster

9.2

Aromático, adorei esse vinho. De taninos marcantes e bem alinhados. Acidez controlado e um ótimo corpo. — 6 years ago

Dimes

8.9

Citeh citeh — 8 years ago

Diego Jim

9.5

Wine holding up beautifully. Tannins are fading away making it smooth. Will last another 10 years — 9 years ago

Steve Conrad

9.4

In a rage farm house in central Uruguay. Really... — 10 years ago

Clara H

9.0

Las Violetas — 11 years ago