Peter van den Besselaar

9.4

Vintage 1995 | Vanilla, forrest wood, true to type, well balanced but also tannins - very good effort — 8 days ago

Ariela Marshall

9.0

Delicious French white, very smooth, low acidity, no bitter aftertaste, nonoaky — 5 months ago

Andrew Holod

National Sales Grapes of Spain

9.1

Back label on this 2021 bottling identifies Saint Laurent as the varietal and claims "the wine is part of the project 'Primi Vini' for grapes that ripen early, enabling the wine to be put on the market earlier. I don't know if this means it is a Nouveau style/carbonic maceration or just refers to the precociousness of the variety.
Inky purple. Boisterously fruity nose with a crushable balance that invites another sip. YUM. — a year ago

ash

9.0

2016 inviting nose, soft tannins and good finish. — 18 days ago

Jess

9.1

Pale lemon color.
Aromas of soft citrus, flinty minerality.
Dry. Flavors of lime, saline, flint. Very mineral driven.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 months ago

Joe Christenson

9.2

Delightful. Lemon peel and clean mineral. The finish lasts longer than expected and it’s super clean. Pairs beautifully with seafood and would work equally well as a warm weather white on its own. Looking forward to drinking this again. — 8 months ago

Kim watt

9.2

With Tim at Skogen’s in Custer. 2018 slight mineral slight lemon. — 2 years ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. 5 bottles tasted for a 1986 vintage BDX dinner @ Mister A's-San Diego. This was up against other 1986's Pichon-Lalande, Beychevelle, Gruaud-Larose, Montrose and Cos. Double decanted and tasted over 5 hours. Respectable sed. Effin pop and pour now. Right right now. The clear winner. So good with balance and enough fruit without having to reach or rationalize. If you're not able to access for 7-10 years, you should be okay. Delicious. 3.14.24. — 2 months ago

Kelly Carlin

9.0

Excellent, savory German rose. Great nose. — 4 months ago

Paul T HB

9.2

Well stored bottle, No problems whatsoever Dark web info, Chateau Lalande Borie is a relatively new estate in the Medoc. The vineyard was initially created when the Borie family purchased 18 hectares of vines from Chateau Lagrange in 1970. To that, they added 12 more hectares of vines from various other growers, some of which needed planting.

Things changed with the 2018 vintage when the estate was renamed Le Petit Ducru.

Chateau Lalande Borie Vineyards, Terroir, Grapes, Winemaking

The 25-hectare, Left Bank vineyard is planted to 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. The vineyard has a terroir of gravel and clay soils. The clay in the soil is part of the reason that today, you find more Merlot in the vineyard. Previously the Cabernet Sauvignon occupied 65% of the vineyard makeup.

The vineyard is well placed in the western part of the St. Julien appellation. It is situated inland, not too far from Chateau Lagrange, Chateau Talbot, and Chateau Gruaud Larose. The vineyard is planted to a vine density of 8,500 vines per hectare.


Read more at:https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles/bordeaux/st-julien/chateau-lalande-borie-st-julien-bordeaux-wine/ — 8 months ago