Adriana Fabbro

9.2

Bermejos Malvasía Volcánica Seco

Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 11 days ago

Stephie Kennemer

9.0

Strong minerality and subtle salinity. Notes of pear, lemon, and some florals. Very clean and crisp. — 7 months ago

Bonnie Chu

8.9

Coffee beans, caramel, fig — 8 months ago

Elizabeth Gardner

9.0

Just opened tasted like twigs and leaves, but given some time to breathe became delicious. — a day ago

Justin Krypel

9.4

Earthy and well balanced. Not boring. — 3 months ago

Bonnie Chu

9.0

Not too sweet dessert of 3 Malvasia vintages: 1956, 1970, 1997 vintages — 8 months ago

Jim Wagonfeld

9.1

Shiny copper in color. Strawberry nose. Red fruit, salinity and minerals on the palate. Quite elegant overall. Grown in extreme conditions quite close to the African coast. — 9 months ago

with Judy

Matt Perlman

9.2

Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — 2 months ago

Blake Anderson

9.7

Mineral-forward, dry, and refreshing. Apparently, the vineyard drilled through volcanic rock to plant their grapes. — 5 months ago

Bonnie Chu

8.9

High acid light lemon. Taste the 🌋 — 8 months ago