La paulee mex daniel eric magnum — a month ago
Daniela alv y alfredo ch — a month ago
Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 2 months ago
2023 vintage. Quite pleasant. Fits well with Stilton.. — 6 days ago
Coravin pour of the day. A 16-year old wine which is still showing some primary fruit, with black currant and black berry notes, but also some very nice, intoxicating tertiary notes like tar, leather, mushrooms, autumn forest floor. There is even a meaty touch in the rear. Bordeaux meets Provence (mourvedre and syrah) in a glass. The palate is showing a massive acid backbone, carrying this wine for a very long time. There is width, there is matter, in a word, this wine is substance. Blackberry and blackcurrant notes in the front, a chewy, grippy texture, some lively tannins leaving a drying, fine, textural layer over a very long finish which shows multi dimensions : black fruits first, meaty, mushroomy touches then, and a nice bitter note to top it off in the rear. Aimé Guibert was not kidding in Mondovino, his wines show their full potential after more than 7 years of cellar. A wonderful, hedonistic, experience. — 2 months ago
Enjoyed with Lamb Ragù — 9 days ago
Buy it again — 14 days ago
Lauren Golanty
Kyle liked more than me - the tannins made me a little headachy. — 17 hours ago