Tom Kobylarz

9.4

Great Carignan but caught this probably 2-3 years before it would start to add the right tertiary elements. Outstanding wine that should creep up to 96 with time. Luscious and fresh dark red fruits, silky fine tannins, the nose on this is really persistent and perfumed! — a month ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — 4 months ago

Diane Heyboer

9.0

What a fantastic little bubbly. Light and crisp. Lemon, yeast and breast quality. Some green apple flavors and a hint of a floral or herby note. Absolutely delicious. Would buy again in a heartbeat. — 6 months ago

with Matthew, Ethan and 2 others

Dmitri Abramov

9.0

Very good. Get a case — 2 months ago

Alvaro Bustillos

9.1

Comida pita con empresarios chih — 2 months ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 4 months ago

Jie Ling

9.0

Full bodied, rich. — 6 months ago

Jan A

9.8

Yes! After a 2016 at a recent tasting that didn't deliver, this was firing at all cilinders 🚀🚀🚀 — 2 months ago

Alvaro Bustillos

9.2

Cumple jorge baezA — 3 months ago

Tom Kobylarz

9.3

Better than my last bottle. More elegant and integrated. Med+ ruby red, though still faintly transparent.
The nose is pronounced with red raspberry, wild strawberry, charcoal, light notes of wood smoke, camphor, some notes if sandalwood and sweet violets.
The palate is med bodied, with fine grained med- tannin, medium acidity, with med+ palate flavors that are weightless and med+ in length. This is VERY good and best ever for me of this cuvee. — 4 months ago