Sami Alhalabi

9.2

Barafina - Coal Yard Drops, London — 2 days ago

with Rula

Mike Matsumoto

9.0

ワイナリー和泉屋税別1800円のスペインワイン。
店主絶賛、8000円台の味わいとのコメントも。
香りはオレンジにいちごシャム。温度が上がると黒糖系も加わるが、それほど好ましい香りではない。
しかしながら、軽やかであり甘味と酸味のバランス、シルキーなタンニンとそのアフターの長さが全てを払拭。鶏もも肉によく合いました。 — 2 years ago

Ed Lehrman

9.0

Very tasty Bierzo red. Moderate oak and plenty of red fruit without being heavy. — 5 years ago

Javier Castillo

9.0

Ruby, vanilla, cooked fruits, sweet, leather, tobacco, med finish, high tannings, spicy, stringent, good acidity. — 7 years ago

Dave Chambers

9.0

Cracked open this lovely bottle of Rioja to pair with my rib-eye tonight. — a year ago

with Heather

Martinez

9.0

Beautiful village wine by Dani Landi, one of Méntrida’s top producers, from several vineyards in El Real de San Vicente in Valle del Tiétar (Gredos), located between 750 and 1,000 m altitude on granite and slate soils. Very pale color (a friend asked if it was rosé), fragrant nose of wild strawberries, delicate and elegant. — 3 years ago

Leonardo Lepiane

9.4

Burgundy stile Garnacha, beautiful fresh fruit on the nose, and great structure and character on the palate — 6 years ago

Michael Gustafson

9.0

Spanish Table 2018 vintage. Chocolate very warm and silky smooth. Great with steak. Our first ST Crianza Club bottle! Celebrating incorporating our business and work recognition. — 2 years ago

with Guisela

Peter Wassam

9.1

Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 4 years ago

Juan Luis García Ruiz

9.5

#garnacha #mentrida Grenache tension #foodie #foodandwine #food #sumiller #winelovers #foodporn #wineporn — 7 years ago