A Very popular wine in every bodega in Seville, I've been to (three :) ). My seconda vintage (after 2016). It's rich and powerful wine: strong oak, vanilla (maybe chocolate), dark berries and pepper. — a year ago
Dry, acidic, flavorful, goes well with food — 3 years ago
Nice clean citrus and melon. Nothing overpowering. Decent acidity. — 4 years ago
Man, this is a powerhouse. Can’t believe it had 14 year so far age because it still packs a punch, and is very dense and tannic. Leather, cigar box, cherry compote. Very interesting that they don’t harvest til mid-November, probably explains the concentration! — 5 months ago
Seconda bottiglia, leggermente diversa dalla prima, più sbilanciata sull'alcol. — 3 years ago
Ruby in color with a wide reddish/ brick rim.
Nice nose and medium plus in body.
Dry on the palate with medium plus acidity.
Showing red and black fruits with light wood, tobacco leaf, herbs, peppercorn, pencil lead, dark coffee, dark chocolates and earth.
Long finish with round tannins and tangy raspberries.
This 7 year old Sangiovese from Montepulciano is elegant and robust. Feels big, yet not in your face kind of wine.
Well balanced with nice complexity and mouthfeel. The high alcohol is well integrated.
This Single Vineyard will continue to age nicely in the next 10 years.
100% Sangiovese grapes were aged in large Croatian oak barrels for 2 years. A small production of only 4,000 bottles.
15% alcohol by volume.
92 points.
$90. — 7 months ago
Wow! That’s some fancy wine. Berry berry good. — 4 years ago
Russell Ives
Very pleasant drinking Barbera. Medium bodied, light tannin, nicely weighted fruit; cassis, berries. — 4 months ago