Hungry Bros — a month ago
Served with arroz cremosa de setas — 23 days ago
Excellent blend with Joey in Brooklyn at a Spanish meal — 2 months ago
juicy sour cherries, a joy to drink in the winter. on the sweeter side but really enjoyable regardless — 8 months ago
Served with Paceta de cerdo com mojo rojo — 23 days ago
Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 23 days ago
Scott Kahn
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 8 days ago