Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 9 days ago

Vicente Muedra

8.9

Peach, mineral, wet stones, balsamics, salinity, ultra freshness. Quite complex. Superb acidity, a bit agresive. Perfect with Pulpo a la gallega. — 10 years ago

Juan Moreno

9.0

It took several minutes to open. Complex in nose, long bouquet. Suitable for a 'torta gallega' in this Friday. — 5 years ago

Livio Pastorino

8.9

Acompañando este Syrah con un raxo a la gallega (lomo de chancho adobado) una delicia — 9 years ago

Leonor Ruiz

8.9

Pulpo a la gallega. Arroz marineiro. — 11 years ago

David D

9.1

Medium bodied, nicely juicy, good acids, cherries. At Tomiño Taberna Gallega. — 6 years ago

Mary Kate LeViness

10

At the H4C such an excellent meal with an excellent wine. Really dry but flavorful. Tiny bit sweet fruit. Unripe melon. Dirt & funk. — 7 years ago