What a surprise for a Mexican Nebbiolo! Medium bodied and spice like — 3 years ago
Suave aroma delicado sabor excelente — 3 years ago
Medium ruby in color; black cherries, black plums, and graphite on the nose; medium minus acidity; medium plus tannins; tastes like blueberries, black tea, and wet slate with a long finish. This wine started out very reductive. It smells like matches. After sitting in the fridge overnight and an hour decant, it greatly improved. — 4 months ago
This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 3 years ago
Smooth and silky. Excellent vintage! — 5 months ago
It tastes like the back of a fucking L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bullshit. — a year ago
Great Mexican wine from Baja California!!! — 3 years ago
Randy Fuller
This wine is yellow-gold in the glass. Aromas of apple, apricot and mango are tinged with a bit of funky earthiness. The palate shows ripe fruit and oak effect which are nicely balanced. The mouthfeel is lush and creamy, and acidity is in the medium range. The aftertaste leaves apple and citrus notes. Salad is an easy pairing, but I'd love it with a creamy risotto. — a month ago