Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.
Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.
Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese. — 6 years ago
We bought it. Lucky loves it. Don't know where we bought it. Bassetts?
Sauvignon Blanc — 4 years ago
Delicious and not so pricey — 5 years ago
@ Mellot in Sancerre — 5 years ago
C'est du rosé... Mais alors à l'aveugle je défie quiconque de le découvrir !!
Des saveurs de fruits rouges, la on voyage et c'est ce qu'on veut non ??
Bravo, c'est de l'original excellent ! — 6 years ago
Gott till lamm lite rostad fatkaraktär syrligt och fylligt plommon och choklad. — 7 years ago
Rhonely Boy
100% Muscat, 3 weeks skin contact Orange Wine, Natural Wine, Biodynamic. 12% ABV.
Almost Neutral nose some floral and apple cider type notes.
Dry apple cider, earthy notes, dried apricot, hint of bitter candied orange, fine tannin texture. Food wine.
Slightest of cloudiness with some sediment noticeable in bottle. Med+ acidity.,
Not as exciting as L'Original which is an orange wine by same producer, featuring one of my favorite varietals, Macabeu. Wine quality and style are still fantastic, in ‘Le Trouble Fait’. Happy with my purchase decision, and will continue to keep an eye out for and recommend wines by Marc Barriot.
Was expecting more floral and fruit, as experienced with ‘ZBO’ by Brash Higgins, and ‘Small Batch Series Viognier’ by King Family.
— 4 years ago