Ivan Wolpert

9.1

Amy’s bday - bar bete- lemon, a little schist- great minerality. — 12 days ago

Rasmus Schmidt

9.2

Nice light gamay. — 4 years ago

Lyle Fass

Founder Fass Selections

9.1

What a nose. Mondeuse like but made from many wacky grapes. Fresh and deep .More later.

After 4 hours open.

Nose is dusty earthy and loads of berry fruit. Mineral and precise with just loads of fruit on the nose. So pure. Palate has loads of crunchy berry fruit that is blue and black with light tannin and terrific freshness. Sappy and even a little complex. Great value. — 5 years ago

Ray Vanderhoff

9.1

Name means “Young Beast.” Southern Rhône Style Red blend of Grenache (53%), Syrah (36%) and Cinsault (11%). Made from grape grown in Washington State and trucked across the country to Eastern Pennsylvania for vinification and bottling. Bright garnet color. Aromas and flavors of ripe red fruit, purple flowers, beef jerky and black pepper. Totally fresh and lively. Nicely balanced acidity and well suited to pair with a wide range of foods. — a year ago

Cherie Werle

9.0

Spice, dark red fruit, blackberry, black cherry and plum, smooth — 5 years ago

Barny

9.0

Sehr lecker, dazu ein Risotto mit Bete und Kabeljau, was will man mehr — 8 years ago

Marcus Weber

9.2

Full of flavour, juicy berries and a very special rosé - karasakiz is a local unique grape!
Dazu: Kastanien-Plov mit Walnusskruste / Blumenkohl - Malve - Sonnenblume / Mangold - Walnusspaste - Rote Bete — 4 years ago

Jake goldman

8.9

Had at bar bete. Lot of pear, good residual sugar. Easy drinking. 2019 — 4 years ago

Paul Petit

9.1

Nez - la bete
Chocolate, fruit confit,
Bouché - épicé,
Canard, sanglier, sauce au vin, viande forte, etc — 6 years ago

roland benedetti

9.2

C est bete mais qu'est-ce que ça me fait plaisir ce truc là ce soir!!! — 8 years ago

with Leah