Pinotman /// Andreas

9.4

Super juicy. Pinot Grigio. Clean and crisp not our Kombucha type - skin contact! Tannic and quite tart but man is this great stuff. Small pears the ones which used to grow on old forgotten trees. Touch Strawberries. 🍉 Watermelon. It is incredible hard to spit this wine. A class on its own. — 7 days ago

Turd Ferguson

10

Is there a score above 10? Like a raw fermented lightly sparking piña colada. Holy smokes. — 4 years ago

Mia Lamanuzzi

9.0

[DZ] Yummmm. Definitely buying these again. — 4 years ago

Claire Bear

8.9

Tangy, zippy, crisp, zap! Sparkling spring water with a tiny buzz. Hard to believe this can get me tipsy. Feels like drinking kombucha. I feel healthy AF drinking it! Hopefully good for my gut! Yeah! — 2 years ago

Lev Markov

9.2

Basically funky af, reminds me of hard kombucha or wild ale — 4 years ago

Mia Lamanuzzi

9.0

[DZ] Love this, very refreshing. — 4 years ago

Mia Lamanuzzi

9.0

[DZ] Dig it. This one is very refreshing. Want to try more flavors. — 4 years ago

Mia Lamanuzzi

9.0

One of my faves. S likes the Booch Craft Grapefruit Hibiscus more than this one. [6% alcohol] — 4 years ago

Mia Lamanuzzi

9.5

Nice tartness. Couldn't taste the stevia like I could in the Black Cherry flavor. New favorite for me! [4.5% alcohol] — 4 years ago

Ely Cohn

9.1

These Indigeno wines are very much of the kombucha category, but with a deeply interesting aromatic profile - a complex dirty version of wines for the people. The sparkling (called “gas”) Rosato is at first a stinky fella of hard boiled eggs which blew off after a day. Under that blanket are musky raspberries and a sour vinegar finish. Not quite the depth of the white, and on the cusp of overpriced, but I’d still buy if you can find a deal.

P.S. let’s support our Italian friends right now. — 4 years ago