Kyla Hard Kombucha
Elossa
Berry Ginger Hard Kombucha
[DZ] Yummmm. Definitely buying these again. — 6 years ago
Kombrewcha
Royal Ginger Hard Kombucha
This was a perfect summer surprise for me! Light, crisp and flavorful — 9 years ago
Finnriver Farm (Elijah K. Swan)
Black Currant Hard Cider
Wizard Water
Grenache Blanc Piquette With Lemons
Tangy, zippy, crisp, zap! Sparkling spring water with a tiny buzz. Hard to believe this can get me tipsy. Feels like drinking kombucha. I feel healthy AF drinking it! Hopefully good for my gut! Yeah! — 4 years ago
Cantina Indigeno
Calanchi Pecorino
Basically funky af, reminds me of hard kombucha or wild ale — 6 years ago
KYLA Hard Kombucha
Tangerine Kombucha
[DZ] Love this, very refreshing. — 6 years ago
Elossa
Ginger Lemon Hard Kombucha
[DZ] Dig it. This one is very refreshing. Want to try more flavors. — 6 years ago
Wölffer Estate
No. 139 Dry Rosé Cider
Tastes like a mix of three of
My favorite things: rose, kombucha, and dry hard cider. Delicious! — 11 years ago
June Shine
Blood Orange Mint Hard Kombucha
One of my faves. S likes the Booch Craft Grapefruit Hibiscus more than this one. [6% alcohol] — 6 years ago
Flying Embers
Ancient Berry Hard Kombucha
Nice tartness. Couldn't taste the stevia like I could in the Black Cherry flavor. New favorite for me! [4.5% alcohol] — 6 years ago
Cantina Indigeno
Vino da Tavola Rosato 2018
These Indigeno wines are very much of the kombucha category, but with a deeply interesting aromatic profile - a complex dirty version of wines for the people. The sparkling (called “gas”) Rosato is at first a stinky fella of hard boiled eggs which blew off after a day. Under that blanket are musky raspberries and a sour vinegar finish. Not quite the depth of the white, and on the cusp of overpriced, but I’d still buy if you can find a deal.
P.S. let’s support our Italian friends right now. — 6 years ago
Cidres Bigoud / Le Brun
Brut Cidre de Bretagne
Super solid unfiltered Brittany cider! Green and yellow apples galore with a bit of hay, some yeastiness/funk that almost reminds me of kombucha, a bit of savoriness and a bit of wild floral character. Super refreshing despite lacking a lot of the acidity I've come to expect in wines, although there's definitely more acid than your average run of the mill hard cider. Drink chilled in hot weather for a wonderfully cooling, relatively low alcohol treat! — 10 years ago
Pinotman /// Andreas
Super juicy. Pinot Grigio. Clean and crisp not our Kombucha type - skin contact! Tannic and quite tart but man is this great stuff. Small pears the ones which used to grow on old forgotten trees. Touch Strawberries. 🍉 Watermelon. It is incredible hard to spit this wine. A class on its own. — 2 years ago