Austin Hohnke

8.9

Savory and nutty. Marzipan and walnut. Paired with Kumamoto oysters but probably wasn’t the right Champagne for the job. Delicious nonetheless. — 4 days ago

Jinnai

9.3

酸味とガスあり、美味しい！ — 3 years ago

Michael Malpiedi

9.0

Rouge - not as cool as the blanc. Delicate, ethereal, mild, and gently sweet. Koji, raisin, cranberry, and toast. — 4 years ago

David Gutglass

9.5

Wonderful at 17 years of age with Kumamoto oysters! — 5 years ago

Austin Hohnke

9.0

Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 2 years ago

Norman

9.1

Nice. Liking it — 3 years ago

Jinnai

9.0

新町しん寅で。美味しい！　そんなに吟醸香しない。美味しい。 — 5 years ago

Thomas

9.0

Kumamoto Wine
Kikka Chardonnay
Night harvest Kobushino
2017 — 3 years ago

Tom Garland

9.3

Annual Cliff Lede valentine's dinner in their tank room.  Always a great time with wine, food, live music (plenty of pours on the wine)

WINES:
2015 FEL Brut sparkling
2021 Cliff Lede Marla Blanc(semillon)
2020 FEL Pinot Noir
2019 Cliff Lede High Fidelity cab
2009 Cliff Lede Songbook cab
2019 Cliff Lede Songbook cab

DINNER:
Appetizers of Kumamoto oysters, Maine lobster arancini, goat cheese coquette.
Beet Salad
Potato gnocchi with truffle
Prime beef tenderloin with truffles
Chocolate framboise and red velvet cake — 3 years ago

with Karin and Brenda

Alvaro Bustillos

9.1

Mazf y omar a
Japon 4/17 — 6 years ago