Best Port! Chocolate and caramel. — 10 years ago
Dried black currants, Thompson seedless raisins, aged English Christmas pudding. So many layers of aromas! — 4 years ago
I’m not a big Port drinker but this 1965 Krohn made me remember why I use to drink lots of Port Wines. It’s actually tastes like a young wine with all those port characteristics. It’s sweet but not to sweet, full, round, with a smooth pleasant finish.
— 6 years ago
Decent when we first opened it & poured from the bottle. Amazing a few days later out of the decanter. Jammy & smooth. Will definitely go straight to the decanter with the next bottle. — 10 years ago
The Krohn Port Rosé has a dark raspberry color with some browning. The nose is much like port, but not so sweet. The earth note is very pronounced, and there is a slight medicinal edge. On the palate, I’m again reminded of port, but with a lighter feel on the mouth. It’s not quite so thick or syrupy, but is sweet and refreshing. — 7 years ago
Another beautiful old Colheita with perfect acidity, need a bit time at opening - Krohn is displaying another beautiful smooth aged port 😃 — 10 years ago
Charlotte Malins
Absolutely lovely — 2 years ago