Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 9 months ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Don't see Spat Trocken much these days. Relative of Krebs. Great value. — 7 years ago

Lundmark Kvarnstrom

9.3

Two words: Elegance and finesse.

Like a tennis player performing the perfect slice instead of going for the smash. Like a heavyweight fighter dancing around, jabbing a thousand times, even though he could go for the KO any time.

For us good wine making comes down to two simple words: elegance and finesse.In this case it means not pumping the wine till it almost bursts just because you can, but to balance it perfectly. The acidity is there. The power is there. The spice is there. The fruit is there.

So, thank you Jürgen Krebs! This wine didn't only go perfect with tonights bbq, this cool grown grape juice also matched the summer evening like a match made in heaven. — 8 years ago

Jan Laursen

9.0

Salt, æble, mineralsk med super frisk sprød syre. — 4 years ago

Shengli Hu

9.0

Golden in color. Little aroma if not none. Dried fruits, butterscotch and candy jam. — 7 years ago

Rachel Patrice

10

A special thank you to BJ sommelier for The Krebs in Skaneateles for generously allowing me to taste this beauty. — 8 years ago

Lundmark Kvarnstrom

9.1

This fella' made our rainy saturday feel like sunshine. Beautiful fruit, a nice minerality and a pleasant, fresh acidity. — 9 years ago

Sam Li

8.9

Had in Switzerland. Smells classic pinot noir. Tastes a bit blend but got better later. Had with tasting menu — 6 years ago

Michael Schamis

9.5

A fantastic aged Riesling that barely shows its 23 years of age. The nose was fresh and crisp with just a kiss of marmalade from the botrytis, however there was no notion of petrol which is all but unheard of for an old Mosel Riesling. The palate was gently sweet, almost like a young Kabinett but the complexity and richness of the wine was all old Auslese. — 7 years ago

Paul CArlisle

9.3

Cherries from cherry pie steaming fresh out tha oven, caramelized onions, slate'ie, ☀️, pale, damp lemon rind oil from my tree, — 9 years ago