Jan Laursen

9.0

Salt, æble, mineralsk med super frisk sprød syre. — 5 years ago

Michael Schamis

9.5

A fantastic aged Riesling that barely shows its 23 years of age. The nose was fresh and crisp with just a kiss of marmalade from the botrytis, however there was no notion of petrol which is all but unheard of for an old Mosel Riesling. The palate was gently sweet, almost like a young Kabinett but the complexity and richness of the wine was all old Auslese. — 9 years ago

Lundmark Kvarnstrom

9.1

This fella' made our rainy saturday feel like sunshine. Beautiful fruit, a nice minerality and a pleasant, fresh acidity. — 10 years ago

Glenn Hugo

9.1

Bright and tart with stone fruit and acidity. Prairie rocks! — 10 years ago

Justin Smith

9.4

Saison sour farmhouse ale: dried cherry, bret, and balanced. Feel like this was very balanced. — 11 years ago

BJ Simmons

9.3

2010 vintage. Needs time. Sharp tannins will benefit from time. Loads of fruit. #krebs — 11 years ago

J.B. Andrews

9.2

cat pee'd on horse blanket cloudy Pilsner funk fest. awesome! — 11 years ago

Sam Li

8.9

Had in Switzerland. Smells classic pinot noir. Tastes a bit blend but got better later. Had with tasting menu — 8 years ago

Rachel Patrice

10

A special thank you to BJ sommelier for The Krebs in Skaneateles for generously allowing me to taste this beauty. — 10 years ago

Paul CArlisle

9.3

Cherries from cherry pie steaming fresh out tha oven, caramelized onions, slate'ie, ☀️, pale, damp lemon rind oil from my tree, — 10 years ago

Lundmark Kvarnstrom

8.9

Damn this grape develop fine in Germany. This one might lack some acidity, but still its a beautiful, complex wine with a whole garden of fruit. — 10 years ago

Matt Sterr

9.2

Slightly bitter Bret intermingled with slightly tropical hop flavors. Not too big or overpowering, either. A nice balance is achieved in this medium-bodied brew. Well done. — 11 years ago

Chris Leon

9.4

Roasted poblanos and coffee. A serious and complex stout — 11 years ago

with Kathleen

Matthew Choi

9.7

The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 11 years ago

Shengli Hu

9.0

Golden in color. Little aroma if not none. Dried fruits, butterscotch and candy jam. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Don't see Spat Trocken much these days. Relative of Krebs. Great value. — 9 years ago

Lundmark Kvarnstrom

9.3

Two words: Elegance and finesse.

Like a tennis player performing the perfect slice instead of going for the smash. Like a heavyweight fighter dancing around, jabbing a thousand times, even though he could go for the KO any time.

For us good wine making comes down to two simple words: elegance and finesse.In this case it means not pumping the wine till it almost bursts just because you can, but to balance it perfectly. The acidity is there. The power is there. The spice is there. The fruit is there.

So, thank you Jürgen Krebs! This wine didn't only go perfect with tonights bbq, this cool grown grape juice also matched the summer evening like a match made in heaven. — 10 years ago

Lundmark Kvarnstrom

9.1

It's fruity, fresh with a pleasant acidity. A clean Riesling. Just the way we like it! — 11 years ago

phoenyxie S

9.2

:9 delicious — 11 years ago

with Jim

BJ Simmons

9.8

1996 vintage. Feral and wild. Soft tannins turn to herbs dark cherry and cocoa. Perfect. #krebs — 11 years ago