Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and delicate herb character. Very nice! I like the wax seal over cork! — 9 months ago
The NV Pinot Noir (North Coast), a blend of 2017 and 2018 vintages from Anderson Valley and the Sonoma Coast, is a total knock-out and a great value to boot. Floral, cinnamon and crushed red berry notes grace a mid-weight, gracious Pinot Noir that screams with character. $25.00 (Antonio Galloni, Vinous, February 2020) — 2 years ago
Founded 1973 when Joe Phelps purchased former cattle ranch near St. Helena in Napa, the winery now controls and farms nearly 375 acres of vines on 8 estate vineyards. Blend of 87% Cab Sauv, 5% Merlot, & rest Petit Verdot, Malbec and Cab Franc. Aromas of dried berry fruits and cedar spice. Sat in oak for 18 months 45% new, the palate shows blackberry and cherry flavors, cacao and oaky herb tones. Firm tannins, long finish ending smooth with fruit, tobacco and mineral notes. Still has room to age. — 5 months ago
Fruit for this Pinot comes from two of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with tobacco and woody spice. Very nice, drink now & over next 5 years. — 2 years ago
Taste like liquid raspberry very tarte. Delicious. — 3 years ago
Beautiful new world Syrah…13.1 ABV…med-weight glory. Smooth, silky , balanced with a stellar finish. Dark, rich purple with a touch of dirt to play off the dark berry notes. These guys make great Pinot Noir… but at around $30 this is a brilliant bargain! — 8 months ago
Light berry spice in front and smooth finish. Good middle day sipping wine. Seems like it would go with most meals. This is for the HartHills Cabernet Sauvignon California organic sustainable vineyards. — a year ago
@Delectable Wine this is ARLYN Farms, ‘In Good Faith’ Pinot Noir 2017
Chehalem Mtn AVA. Dark red berry fruits accented accented by woodsy herbal notes. Fuller bodied Pinot with smooth rounded texture, no hard edges, and framed with vanilla notes. — 2 years ago
*** Sonoma Coast Rose *** Just what you would think an Anthill Farms Rose would taste like...black cherry, blackberry, bramble, earthy mushroom mid palate, and a sweet berry finish...all with a brighter, cooler complexion as a Rose vice Pinot. Only complaint - the minimalist label is illegible. Love something new. — 3 years ago
Anthony Auger
Açaí berry and petrichor aroma. Getting slate immediately upfront that turns into an unripe blueberry note. Some rindy melon and pipe tobacco on the mid palate. Grapefruit zest like drying finish. — 2 months ago