Ryan Colthorp

8.9

Purple hue. Doughy nose. Lots of cherries. Hints of cinnamon. Really wonderful and enjoyable drinking blend of 90% Kotsifali and 10% Mavrotragano. — 3 months ago

Michael Heidingsfelder

9.0

Flavor is fantastic. Flavor surprises with a little smokiness. — 2 years ago

Adam Usdan

9.1

Black fruit, smoke , 2 grapes rich smooth finish, concentrated — 3 years ago

Christopher King

9.0

Large majority Kotsifali. Medium bodied and very good with meat. — 2 years ago

Philip

9.0

Full bodied, tasty. Mild tannins, paired well with lamb chops — 2 years ago

Travis Ladd

9.1

Fruity red. Light red color. Highly drinkable. — 2 years ago

Adam Usdan

9.1

Strawberry and cherry - concentrated flavor dry with long finish - excellent — 3 years ago

Dan Johnson

9.0

Flippin good. From a great place — 2 years ago

David Shaw

9.0

Kotsifali grape grown in the Kamari region of western Crete in Greece, is made in the Marouvas style for a “more gentle” wine. Made by a female winemaker. No idea what Kapnapi is but try their website at lyrakis.com On initial pour, light to moderate pigment extraction, red plum in color, very good clarity. Aromas of unripe cherries and wood with a hint of butter/butyric. Soft mouthfeel, lightly flavored but a tad viscous. 14.9% alc/vol but not hot. Light mint and herbal notes in aftertaste. Quite different a wine, tasty but I’m not sure what I should be looking for in this variety. Good craft here, keep fighting the good fight against the patriarchy! Paired well with green chicken enchiladas as the snow was coming down outside. 24 hours later, light chewy tannins emerge, along with grape fruit, soft acid, and just a bit of aldehydic-sherry character. Fun wine, savory, not fruit forward. I’d decant it though. Would like to revisit this one. — 2 years ago

Adam Usdan

9.1

Syrah and Kotsifali light body, good finish — 3 years ago