Bob McDonald

9.1

A glass of Japanese white at the fabulous Hotel Mitsui in Kyoto. Very similar to a Sauvignon Blanc, more specifically a Sancerre from the Loire. Most impressive. I didn’t get to try a Japanese Red yet on this visit but might seek one out in Tokyo tonight. — 6 days ago

Bonnie Chu

8.9

Super light like Verdicchio, slight peach and white flower — a year ago

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 4 years ago

Samir Bhalla

9.3

Cherry, plum, vanilla, bit of smoke (tobacco/bark?). Great with gamey meats and cold cuts. Great red fruits. Medium+ body, normal tannins making it very easy to drink. Just all around a great bottle. — a month ago

Kazumi Yamada

9.1

フルーティで美味しい。日本食にも合う — a year ago

Keith M

9.0

甲州を樽で寝かせたという私的にはあまり響かない作り。
しかし、その重奏感というか奥行きの素晴らしさに圧巻。
果実の膨らみに程よい樽が広がって、甲州らしい酸がしっかり締める。 — 3 years ago

Chris Haywood

10

Thank god, success for koshu. Amber, peach, geraniums, and the usual citrus nose. This really makes up for the lack of depth and body in non mac koshu. It's still a light wine but there's an evolution from orange peel, peach, and softer floral flavours into a more chalky citrus finish. Its pretty awesome. We'll done mercian. — 4 years ago

Anthony Pro

9.1

Great wine. Needs a few more years. It’s missing that final punch. — 2 months ago

emilie cycz

9.5

Medium body with some smooth texture, zesty citrus — 9 months ago

with Maggie

Joe Flo

9.4

Drinking very well now. — 4 years ago