Kessler%2c Guebwiller

Domaines Schlumberger

Kessler Grand Cru Pinot Gris 2020

Lactose and pine apple, moves from acid to sweet. Light citric — 6 months ago

Dirler-Cadé

Kessler Alsace Grand Cru AOC Riesling 2014

And this is why we like Riesling, kids. Bracing acidity with notes of lime, coriander, and a teensy bit of petrol starting to show. — 5 years ago

Domaines Schlumberger

Kessler Alsace Grand Cru Riesling 2012

Gummi i kubik. Lime och en påtaglig syra. — 7 years ago

Axel KSAndré Måns Wadensjö
with Axel, André and 3 others
Adam and Robert liked this
Hampus Bejnö

Hampus Bejnö

Freshly cut garden hose
9.0

Tercero

Kessler Haak Pinot Noir 2020

Beautiful representation of Pinot Noir from SB County — 2 years ago

Shay and Eddie liked this

Dirler-Cadé

Riesling Kessler Heisse Wanne 2014

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 2 years ago

Severn, Dawn and 11 others liked this

Dirler-Cadé

Kessler Alsace Grand Cru AOC Pinot Gris 2005

Урюк, айвовый конфитюр, манго, кленовый сироп, подсохшие соты, прополис, даржилинг, тмин, лёгкая горечь на финише. Золотой цвет, полное, увесистое тело. Концентрация и сладость уравновешиваются все ещё живой, хоть и не вибрирующей кислотностью. Открыто и развито, экспрессивно, местами прямолинейно, не слишком утончённо и сложно. — 7 years ago

Rin ie
with Rin and ie
Rin, Alexander and 6 others liked this

Dirler-Cadé

Alsace Grand Cru Kessler Heisse Wanne Riesling 2014

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 2 years ago

Ira, Lyle and 11 others liked this

Dirler-Cadé

Grand Cru Kessler Gewurztraminer 2009

Lychee, candied peach, white flowers, lemon zest, and ginger. Heavy mouthfeel could come across as almost syrupy if not served at proper temperature (cold.) Very traditional, good wine. — 7 years ago

Dirler-Cadé

Kessler Vendanges Tardives Alsace Grand Cru Riesling 2004

R Bl
9.2

2004 Dirler Cade Riesling, vendange tardive. Strong oily nose; apricot and honeysuckle merge on palate. Mmmm. — 9 years ago

R Bl

R Bl

Kessler