Kent Rasmussen Winery

Gusbourne

Blanc de Blancs Traditional Method Chardonnay 2018

Jeremy Shanker
9.2

You wouldn’t know it’s not Champagne. — 9 days ago

Severn, Iwan and 2 others liked this
Iwan

Iwan

English sparkling wine has really come a long way. Gusbourne is delicious!

Eric Kent Wine Cellars

Sangiacomo Green Acres Hill Chardonnay 2020

Orange, lemon, green apple, pear, caramel, steely, rocks. — 6 months ago

Brian, Shay and 3 others liked this

Hambledon

Classic Cuvée Chardonnay Blend

Ming L
9.1

The nose displays a nice mix of peach, lime, strawberry, sourdough, and light chalk. Delicate fine mousses. High acidity but with a round edge. Shows a lot more Chard characters once the mousses are settled. Clean crisp finish.

This one was recommended over other more expensive vintage English bottling. Very happy with the choice.
— 2 years ago

Severn, Daniel P. and 1 other liked this

Gusbourne

Brut Reserve English Sparkling White Blend

The most Champagne non-Champagne . Much preferred over California or Italian sparkling. — 16 hours ago

The Steven Kent Winery

The Premier Livermore Valley Cabernet Sauvignon 2019

Delicious flavor not tannic. One of our favorites — 3 months ago

Chapel Down

Tenterden Bacchus 2018

Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 4 years ago

Kent Rasmussen Winery

Esoterica Pinot Noir 2016

Dark blood red, dry and smooth as velvet with a pleasant acidic taste. A great fruit presence of black plum and blackberries. The finish is long….an intriguing peppery touch with a very slight hint of tarty tannins.
I am very pleased to be able to share this excellent and delicious wine with my family.
— 2 months ago

Gusbourne

Reserve Brut Chardonnay Blend 2019

Another very good English sparkler. Crisp and lean. 🇬🇧 — 9 months ago

Ira, Tom and 7 others liked this

Eric Kent Wine Cellars

Russian River Valley Chardonnay 2016

Buttery on the nose with a nice oaky finish. Love this! — 3 years ago