I've had this before, I'll probably have it again. Maybe it's context (it always is) but I liked this way more this round. I'm going out on a limb here and calling "huckleberry" but honestly what is a huckleberry do I even know? I'll eat one today and report back. — 5 years ago
Enjoyed with a wide variety of tapas. We were hesitant, but it worked well with our oysters too. — 7 years ago
Bu avec Karim au Ramen — 3 years ago
Superb simple wine. Great balance. — 4 years ago
Vibrerande, spritsigt, vansinnigt gott — 5 years ago
No better way to celebrate #Paris than with a glass of this #beaujolaisnouveau a week after the attacks. Obviously fruit forward, but with some underlying complexity and good mouthfeel. #beaujolais — 7 years ago
Muchas grams of sugar! At the AirBnB in Los Feliz — 3 years ago
Carbone with Karim for 29th birthday — 4 years ago
Romain Fitoussi
Light and round, fruity, vegetal, floral notes (violet, lily, peony). Mesmerising! a very natural wine, with little treatment: no filtering, little or no added sulfur. a real sweet, full of greed. — 3 years ago